Red velvet sponge cake
Red velvet sponge cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet sponge cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet sponge cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red velvet sponge cake is something that I have loved my entire life. They are nice and they look fantastic.

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.

To get started with this recipe, we must first prepare a few components. You can cook red velvet sponge cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet sponge cake:
  1. Make ready 10 eggs
  2. Make ready 250 g self raising flour
  3. Prepare 300 g castor sugar
  4. Make ready 15 g red food colour
  5. Make ready 50 ml vanilla essence

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Let's quickly check out the ingredients for the red velvet sponge cake.

Steps to make Red velvet sponge cake:
  1. In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour
  2. Mix in the floor and continue whisking until all flour is used
  3. Mix the red food colour with 2 table spoon of hot water
  4. Mix in to the mixture
  5. Add the vanilla essence
  6. In two greased and lined round baking tins pour the mixture Inside
  7. Bake in a preheated oven at 180 ° c for 40 mins

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Let's quickly check out the ingredients for the red velvet sponge cake. Add red food coloring and combine well. Once thoroughly mixed, divide batter evenly between cake pans. Like most jelly roll type cakes, this is a sponge cake.

So that is going to wrap it up with this special food red velvet sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!