Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
Fresh tuna taco / Cajun sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fresh tuna taco / Cajun sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Prepare fresh raw 6oz tuna steaks
- Make ready tamari or soya sauce (low sodium)
- Take tomato, chopped
- Get red onion, chopped
- Take avocado, cubed
- Take cabbage, chopped
- Get fresh cilantro, chopped
- Get Sesame seeds
- Take whole wheat tortilla wrap
- Get Lime
- Take Salad recipe
- Prepare English cucumber, chopped
- Prepare large tomato, chopped
- Prepare red onion, chopped
- Make ready Olive oil
- Make ready Balsamic vinegar
- Prepare Fresh cilantro, chopped
- Prepare Salt
- Get Pepper
- Get Left over lime juice from meal
- Prepare Cajun sauce
- Get mayo
- Take Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
So that’s going to wrap it up for this special food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
