Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with fruit. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cake with fruit is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake with fruit is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. See recipes for Red Velvet Cake with fruit too. Ingredients of Red Velvet Cake with fruit It's of sponge mix. Cut the cake horizontally with the help of a knife.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Prepare sponge mix
  2. Take 120 grams unsalted butter
  3. Prepare 300 grams golden caster sugar
  4. Make ready 2 eggs
  5. Get 20 grams cocoa powder
  6. Prepare 40 ml red food colouring
  7. Prepare 1 tsp vanilla extract
  8. Prepare 240 ml sour cream
  9. Get 300 grams plain flour
  10. Get 1 pinch of bicarbonate soda
  11. Get 1 pinch of salt
  12. Get cream cheese icing
  13. Get 300 grams icing sugar (sifted)
  14. Make ready 50 grams butter
  15. Take 125 grams cream cheese

Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended. Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist.

Steps to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended. Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist. Selecting a special concepts has never been easier. Mix together the non-dairy milk and vinegar. Add oil, vanilla extract, and red dye.

So that’s going to wrap it up with this special food red velvet cake with fruit recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!