Savoury Steamed Red Velvet Cake
Savoury Steamed Red Velvet Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury steamed red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savoury Steamed Red Velvet Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Savoury Steamed Red Velvet Cake is something that I’ve loved my entire life.

See recipes for Red velvet cake too. Absolutely perfect RED VELVET CAKE with Cream Cheese Frsoting! –> https://sweetandsavorymeals.com/red-velvet-cake/ * How to make a red velvet cake from scratch Mix together the flour, bicarbonate of sofa, salt and cocoa powder in a large mixing bowl. Cream the butter and sugar together until the mixture is very soft and light. Gradually add beaten eggs to the creamed butter and sugar, beating until well combined.

To begin with this particular recipe, we have to first prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Steamed Red Velvet Cake:
  1. Make ready 1 cup sooji
  2. Get 1/4 cup Curd
  3. Take as required Water
  4. Take 1 tsp Fruit salt
  5. Get to taste Salt
  6. Make ready 2 Tbsp Beetroot pulp
  7. Take as required Red chilli paste(optional)
  8. Take as required Sesame seed for topping

However, it's not just for Valentine's Day. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the.

Steps to make Savoury Steamed Red Velvet Cake:
  1. Take sooji
  2. Add curd and beetroot pulp
  3. Add water and salt
  4. Mix them
  5. Add red chilli paste (optional).
  6. Add Fruit salt and mix well
  7. Pour in greased mould and Top it up with sesame seeds
  8. Steam it for 15 mins
  9. Serve Hot

We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the. Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside. You can use double boil or directly over very low heat.

So that is going to wrap this up for this special food savoury steamed red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!