Microwaved red velvet cake with butter cream frosting in my style
Microwaved red velvet cake with butter cream frosting in my style

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, microwaved red velvet cake with butter cream frosting in my style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Microwaved red velvet cake with butter cream frosting in my style is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Microwaved red velvet cake with butter cream frosting in my style is something which I have loved my entire life. They’re nice and they look wonderful.

This microwave cake s soft spongy with delicious cream cheese frosting. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. Old-fashioned red velvet cake was iced with ermine icing (a French-style butter roux icing). Today, Southern Red Velvet Cake recipes call for easier-to-prepare cream cheese frosting (shown here) or buttercream frosting.

To begin with this recipe, we must first prepare a few components. You can cook microwaved red velvet cake with butter cream frosting in my style using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwaved red velvet cake with butter cream frosting in my style:
  1. Make ready For cake :-
  2. Get 1/2 cup all-purpose flour
  3. Make ready 1 egg (room temperature)
  4. Take 1/2 cup sugar
  5. Prepare 1/2 teaspoon baking powder
  6. Take 1/2 teaspoon baking soda
  7. Prepare 1/2 teaspoon salt
  8. Make ready 1 stick butter (melted)
  9. Prepare 1/2 teaspoon vanilla essence
  10. Get 1/2 teaspoon strawberry essence for refreshing taste (optional)
  11. Prepare For red velvet effect:-
  12. Prepare 1 tablespoon cocoa powder
  13. Make ready 1 teaspoon red food colour
  14. Prepare For butter cream frosting:-
  15. Get 2 tablespoons soften unsalted butter
  16. Make ready 3 tablespoons icing sugar
  17. Take 1/2 teaspoon vanilla essence
  18. Get 3-4 drops green food colour

In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. With the mixer on low, add in the cocoa, vanilla, red coloring, and eggs - one at a time. Stop the mixer and scrape down the bowl. With the mixer on low, add in half of the dry ingredients followed by the buttermilk and vinegar.

Steps to make Microwaved red velvet cake with butter cream frosting in my style:
  1. Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar & butter next crack in eggs whip it further add in both essence then add cocoa powder & red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter
  2. While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry & it will bounce back slightly please check in center it’s ready let it cool down to room temperature
  3. Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence & green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake & garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes & enjoy the cake
  4. The deliciously awesome red velvet cake with butter cream frosting is ready to relish…!

Stop the mixer and scrape down the bowl. With the mixer on low, add in half of the dry ingredients followed by the buttermilk and vinegar. Add another cake layer, and cover the top and sides of the cake with a thin coating of. Creaming the butter and sugar together until light and fluffy incorporates more air into your cake batter creating a softer, lighter cake. Once the butter and sugar are creamed together, you'll beat in two eggs until well combined.

So that is going to wrap it up with this special food microwaved red velvet cake with butter cream frosting in my style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!