Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet and chocolate sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red velvet and chocolate sponge cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red velvet and chocolate sponge cake is something that I have loved my entire life.
A beautiful bright-red layered sponge cake with a smooth and velvety consistency, a moist and tender crumb with a slightly acidic taste, and a hint of chocolate offset by the stunning white colour of the cheese frosting. In all, the perfect celebration cake. Why is Red Velvet Cake Red? In a small bowl, mix baking soda and vinegar until combined.
To begin with this recipe, we must first prepare a few components. You can cook red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet and chocolate sponge cake:
- Get 1 1/2 cup flour
- Take 1 cup sugar
- Prepare 7 medium size eggs
- Prepare 1/2 cup milk
- Make ready 1 1/2 tablespoon baking powder
- Take 1 teaspoon baking soda
- Get 1 1/2 tablespoon white venigar
- Prepare 1 teaspoon salt
- Make ready 1/2 cup veggie oil
- Make ready 1 tablespoon vanilla extract
- Prepare 1 tablespoon Red food color
- Get 1/2 cup coco powder
- Prepare Frosting
- Get 2 cups Powdered whipped cream
- Prepare 1/2 cup milk
And it is generously smothered in a fluffy cream cheese frosting. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Steps to make Red velvet and chocolate sponge cake:
- Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl and whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl and sift in separate bowl. Pre heat your oven at 170°C/350°F.
- Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer.
- Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix.
- Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean.
- Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋
Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake.
So that’s going to wrap this up for this special food red velvet and chocolate sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
