Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken and steak stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken and Steak Stir Fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Chicken and Steak Stir Fry is something that I’ve loved my whole life.
Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! It starts with some cubed chicken breast, although chicken thighs also work well. To begin with this recipe, we must prepare a few ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Prepare Stir fry ingredients
- Make ready stir fry steak (flank)
- Take boneless chicken breasts
- Make ready green bell pepper
- Take red pepper
- Prepare large onion
- Make ready baby carrots
- Take garlic cloves minced (you can also use dry minced garlic)
- Take Olive oil (for sautéing vegetables)
- Make ready butter
- Get Stir fry sauce ingredients
- Take chicken broth
- Make ready water
- Prepare soy sauce
- Prepare honey
- Get cornstarch
- Take Meat marinade
- Prepare Island teriyaki sauce
Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture. In a bowl, add the chicken stock, soy sauce, corn starch, hoisin sauce, chili garlic sauce, and agave nectar. In a large pan or wok, add some vegetable oil.
Instructions to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
In a bowl, add the chicken stock, soy sauce, corn starch, hoisin sauce, chili garlic sauce, and agave nectar. In a large pan or wok, add some vegetable oil. To the cold oil, add the minced ginger and garlic and place over medium-high heat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice.
So that’s going to wrap it up for this special food easy chicken and steak stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
