Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blue marlin steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blue Marlin Steak SpottedByD NCR, PH. Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Blue Marlin Steak Delicious and buttery!
Blue Marlin Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Blue Marlin Steak is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Marlin Steak:
- Get 1 k blue marlin (or 3 whole pieces)
- Make ready 1 lemon
- Make ready 3 Tbsp soy sauce
- Prepare Dash Knorr seasoning
- Prepare 1/4 bar butter
- Prepare 1/2 head garlic, minced
- Take 1 stalk green onions
- Prepare Cooking oil
- Prepare to taste S&P
DIRECTIONS Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer.
Steps to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Blue Marlin Steak is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day.
So that’s going to wrap it up with this exceptional food blue marlin steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
