Beef and vegetables stir fry
Beef and vegetables stir fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and vegetables stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat. Stir fry until meat is brown.

Beef and vegetables stir fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef and vegetables stir fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetables stir fry:
  1. Take At least a 200g steak cut into cubes
  2. Prepare 2 TBSP flour
  3. Prepare 1 TSP garlic powder
  4. Make ready 1 TBSP butter
  5. Prepare 1 TBSP toasted sesame oil
  6. Take 1 large onion cut into extra large cubes
  7. Prepare 2 TBSP vegetarian stir fry sauce
  8. Get 1 TBSP soy sauce
  9. Get 100 ml water
  10. Make ready 1 pack green beans cut in 3
  11. Get 1 pack bean sprouts
  12. Make ready 1 TBSP sesame seeds
  13. Take 3 stalks spring onions, chopped
  14. Prepare Sprinkle of chilli flakes (optional)

With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Next, prepare your veggies and set aside. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry.

Instructions to make Beef and vegetables stir fry:
  1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
  2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
  3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on to cook for around 3 minutes. Check if the green beans are cooked, they must be soft to the fork but not melting point, just "al dente".
  4. Once the green beans are cooked, add the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!

Next, prepare your veggies and set aside. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry. For this recipe, I use beef, broccoli, carrots, red onions, and a simple sauce. Add the vegetables and season with salt and pepper to taste. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults.

So that’s going to wrap it up for this exceptional food beef and vegetables stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!