Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stove top steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stove top steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stove top steak is something that I’ve loved my whole life. They are fine and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. How to cook steak On The Stovetop To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust.
To begin with this recipe, we must first prepare a few components. You can have stove top steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stove top steak:
- Take 2 1/2 lb top round black angus steak
- Make ready 1 stick butter
- Get 1 tsp salt more if needed
- Get 1 tsp granulated garlic powder
- Make ready 1/2 large onion sliced
- Make ready 1 tsp ground black pepper enough to cover all the steak
An easy way for cooking steak on a stove with no fancy ingredients necessary. The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book.
Steps to make Stove top steak:
- Get a pan hot spray with non-stick
- Slice steaks season one side, Put steak in pan seasoned sized down
- Sear the steak and season it on the top side flip it over add onions melt the butter pour the butter on the top of all the steaks and onions
- After rhe butter has coated everything let sit 5 minutes serve. Hope yall enjoy!
Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book. Brush the skillet lightly with canola or vegetable oil, and heat until wisps of smoke rise from the surface. Place the steak in the center of the pan and sear it well on the top, bottom, and edges,. Place the steak into the skillet and cook until it's easily moved.
So that is going to wrap it up with this special food stove top steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
