Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef steak is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef steak is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Take half kg Boneless beef
- Take 2 tsp Salt
- Get 2 tsp Black pepper
- Take 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Take 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Take 2 Potatoes
- Prepare 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Prepare 2 tsp Cream
- Make ready 1 tsp Salt
- Get White sauce
- Make ready 2 tbs Maida
- Get 2 tbs Cream
- Make ready 2 tsp Salt
- Prepare 2 tsp Black pepper
- Take 2 tsp Garlic
- Get 2 Cheese slice
- Prepare White sauce:
- Get 1 tbsp Butter
- Get 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Make ready a pinch Salt
- Get ¼ tsp Black pepper powder
Beef steaks are usually grilled, pan fried, or broiled. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
So that’s going to wrap it up for this exceptional food beef steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
