Red Velvet Cake (RVC)
Red Velvet Cake (RVC)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake (rvc). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake (RVC) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red Velvet Cake (RVC) is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake (rvc) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (RVC):
  1. Take 2 cups flour
  2. Prepare 2 cups sugar
  3. Get 1 cup oil
  4. Prepare 2 large eggs
  5. Take 1 tbsp vanilla flavor
  6. Make ready 2 tbsp cocoa powder
  7. Take 1 tbsp baking powder
  8. Get 1/2 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Get 1 cup butter milk
  11. Get 2 tbsp vinegar
  12. Take 1/2 cup brewed coffee
  13. Prepare Red food color

Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake.

Instructions to make Red Velvet Cake (RVC):
  1. In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
  2. In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
  3. Add butter milk, brewed coffee and color. Combine well
  4. Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.

I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe!

So that’s going to wrap this up for this exceptional food red velvet cake (rvc) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!