Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato lentil curry (vegan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Lentil Curry (Vegan) is something which I have loved my entire life.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups.

To get started with this recipe, we have to prepare a few components. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Make ready Aromatics
  2. Take Olive oil (1 tbsp)
  3. Get Large yellow onion, diced
  4. Make ready 5 garlic cloves, minced
  5. Take Inch ginger, minced
  6. Take Spices
  7. Prepare 1/2 tbsp Dried cilantro,
  8. Prepare 1 tbsp Powdered cumin,
  9. Make ready 1/2 tbsp Garam Masala,
  10. Take 1/2 tsp West Indian curry powder,
  11. Get 1/4 tsp Turmeric,
  12. Make ready Red pepper flakes (as desired)
  13. Make ready Main
  14. Take Diced tomato (16oz can)
  15. Prepare Coconut cream (16oz can)
  16. Make ready 3 sweet potatoes, peeled and diced
  17. Get Red lentils (1 cup)
  18. Take Water (1 cup)

They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich.

So that is going to wrap it up with this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!