Red velvet cake 2
Red velvet cake 2

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake 2 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Red velvet cake 2 is something which I’ve loved my whole life.

Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Stacked with cream cheese frosting that is so good, you'll lick the bowl!

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake 2 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake 2:
  1. Take 21/2 Flour
  2. Make ready 11/2 Sugar
  3. Prepare 1 ,Tsp Baking powder
  4. Get 1 tsp Baking Soda
  5. Take 1 tsp Salt
  6. Prepare 1 TSP flavor (vanilla & Vanilla)
  7. Get 1 cup Buttermilk
  8. Prepare 3/4 TSP Color
  9. Take 1 tsp Vinegar
  10. Make ready 2 Eggs
  11. Take 3/4 cup Oil
  12. Prepare Water/coffee 1/4 cup slightly hot
  13. Get Cocoa 1Tbsp levelled

FYI: If you're baking your own red velvet cake at home, this is the secret to achieving its iconic velvety texture. How Much Does the Cake Cost? Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

Steps to make Red velvet cake 2:
  1. Sieve Flour,add Sugar, bs,salt
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
  3. Add dry Ingredients into wet in 3 parts
  4. Add warm coffee or water n whisk.
  5. Pour in baking pan and into d oven
  6. Bake for 20/30 mins at 160 degrees
  7. When baked.put out on a stand to cool
  8. Serve with chilled Apple drink or Ice cream

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. It is so moist, it will melt in your mouth! And it's frosted with the ultimate rich and creamy cream cheese frosting. It's not just me who's in love with this cake.

So that is going to wrap it up for this special food red velvet cake 2 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!