Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My name is Joelle and i am Lebanese. I follow a Low Fat Raw Vegan Lifestyle and this recipe is one of my favorite. It is called Fattoush; an authentic. Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes.
Fattush Salad *Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fattush Salad *Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Get 4 cucumbers
- Take 5 raddish
- Make ready 5 tomatoes
- Take 1 brown onion (fine chopped)
- Get 1 garlic clove (fine chopped)
- Prepare 100 gr spinach (optional)
- Get 100 gr mint leaves
- Make ready 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Make ready 4 tbsp olive oil
- Get 2 pcs Lebanese bread
Packed with the goodness of vegetables. I used a little bit of pomegranate syrup in my dressing, because I had a bottle lying around (which I realize is not normal for most American cooks). This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the main attraction. Middle Eastern food is having a moment right now, and we're happily hopping on the bandwagon with this easy vegan fattoush.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the main attraction. Middle Eastern food is having a moment right now, and we're happily hopping on the bandwagon with this easy vegan fattoush. Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces. Red cabbage gives this fattoush salad extra crunch.
So that is going to wrap this up with this special food fattush salad *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
