Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oreo chocolate cake baked without microwave. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oreo chocolate cake baked without microwave is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oreo chocolate cake baked without microwave is something that I have loved my entire life. They are fine and they look wonderful.
Chocolate Oreo Cake Without Egg and microwave. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth. Узнать причину. Закрыть. Find procedure to prepare Oreo Mug Cake Without Microwave Oven in this video. Subscribe our Channel to get regular updates.
To get started with this recipe, we have to prepare a few ingredients. You can have oreo chocolate cake baked without microwave using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oreo chocolate cake baked without microwave:
- Prepare oreo biscuits
- Get milk
- Prepare Sugar (optional)
- Get baking soda
- Get vanilla essence
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Instructions to make Oreo chocolate cake baked without microwave:
- Crush the oreo biscuits into fine powder.
- Add baking soda to the oreo biscuits powder and mix it well.
- Add water slowly and mix it until it becomes smooth paste. (remember :paste should neither be too thick nor too thin).
- Add vanilla essence and mix it.
- Take a deep utensil and place it on gas. I usually take kadhai and put salt in it and cover it with a lid to heat it for a while. Take a mould and put butter paper in it and pour the oreo batter. Make it level in the mould and keep it in khadai and cover the lid. Cook the cake in low flame for 30 min.
- Remember you need to check the cake is cooked or not by the toothpick. Put the toothpick on any side of the cake. If it comes out clean. It means it is cooked. Otherwise, wait until it is cooked.
- Once the cake is cooked keep it for cooling.
- Let's decorate the cake now. I took dark chocolate and melt it and add 1 tbsp of butter in it and 1/2 cup of warm milk instead of fresh cream. Mix it well and pour on the cake and level it softly by cake knife. Sprinkle some choco chips on the cake. Keep the cake in the refrigerator for 3-4 hours.
- The oreo chocolate is all ready. Enjoy.
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