Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cup cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cup cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Red velvet cup cake is something that I’ve loved my whole life.
My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. Like another reviewer, I made Janni's Cream Cheese Frosting II.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cup cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cup cake:
- Prepare 1 1/2 cup flour
- Get 1 large egg
- Make ready 2/3 veg oil
- Get 1 cup sugar
- Prepare 1/2 tsp vinegar
- Make ready 1/2 tsp vanilla flavor
- Prepare 1 tbs red food colour
- Make ready 1/2 cup butter milk
- Make ready 1 tsp baking soda
- Take 1 tbs coco powder
Be sure to scrape down the sides of the bowl to ensure even mixing. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best!
Steps to make Red velvet cup cake:
- Mix all dry ingredients together(flour,baking soda,coco powder)
- Whisk your sugar,oil nd egg till fluffy and add your vanilla flavor,then add your vinegar,add your red food colour
- Add half of your dry ingredients stir it and then add butter milk and stir den add the remaining of your dry ingredients.
- Pure your batter into cup cake paper or container and bake
- Wen baked allow it to cool b4 garnishing…enjoy
They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner. Beat in food coloring, vinegar and vanilla. Red Velvet Cupcakes With Vanilla Cream Cheese Frosting.
So that is going to wrap this up with this special food red velvet cup cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
