Good Food Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake and vanilla cake with butter cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

With a mixer, cream shortening and sugar until light and fluffy. Two Layer Red Velvet Cake - This Red Velvet Cake is perfectly moist with hints of butter, chocolate and vanilla and paired with a tangy Cream Cheese Buttercream. With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it.

Red velvet cake and vanilla cake with butter cream is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red velvet cake and vanilla cake with butter cream is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake and vanilla cake with butter cream:

1. Get red velvet cake
2. Prepare 21/2 cups flour
3. Take 1/2 sachets butter
4. Take 3 eggs
5. Get 2 spoon liquid food colour
6. Take 11/2 cups milk
7. Get 11/2 tablespoon vinegar
8. Take 1/4 cup oil
9. Take 2 spoon flavour
10. Get 11/2 cup sugar
11. Get 1 spoon baking powder
12. Take 1/2 spoon baking soda
13. Take 1/4 cups cocoa powder
14. Prepare vanilla cake
15. Make ready 1 sachets butter
16. Get 1 cup sugar
17. Prepare 2 cups flour
18. Prepare 1 tablespoon baking powder
19. Make ready 1/2 teaspoon baking soda
20. Take 6 eggs
21. Get 1 tablespoon flavour (vanilla extract)
22. Make ready butter cream
23. Take 1 sachets butter
24. Get 1/2 cup vegetable shortening
25. Get 4 cups icing sugar or 500g
26. Prepare 1 spoon flavour
27. Make ready 2 spoon milk
28. Get 3 spoon sprinkles

Press alt + / to open this menu. Gluten Free Strawberry Cake with Vanilla Buttercream Frosting. Red Velvet cake with vanilla buttercream frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Instructions to make Red velvet cake and vanilla cake with butter cream:

1. Red velvet
2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
5. Mix the colour into the butter milk mixture
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
7. Bake for like 30-35 minutes
8. Vanilla cake
9. Mix the butter and sugar together until it get soft and fluffy and add eggs
10. Mix the dry ingredients together
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
12. Bake for like 30-35 minute
13. Butter cream
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
15. Add milk and colour mix until it get soft
16. Add flavour
17. Then you can decorate and put the sprinkles

Red Velvet cake with vanilla buttercream frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Add the eggs, buttermilk, vanilla and red food colouring and beat on low until everything is mixed in then up the speed to high for one minute. Scrape the batter into the pan (it will be very runny). Leave it to cool in the tin on a wire rack.

So that is going to wrap this up with this special food red velvet cake and vanilla cake with butter cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!