Dry Fry Ham Steaks
Dry Fry Ham Steaks

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry fry ham steaks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Dry Fry Ham Steaks is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dry Fry Ham Steaks is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dry fry ham steaks using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry Fry Ham Steaks:
  1. Get 1 pound smoked ham steaks

Cook until browned on both sides and warmed through. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces.

Steps to make Dry Fry Ham Steaks:
  1. Heat a skillet add the steaks
  2. Turn as needed
  3. This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
  4. I hope you enjoy!!

Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Heat butter in the same skillet until melted; stir in brown sugar. Place the ham steaks into the air fryer basket being careful not to overlap the steaks. Ham steaks are essentially thick slices of whole ham that are sold individually.

So that is going to wrap it up with this special food dry fry ham steaks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!