Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, home fried catfish steaks (bone in). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Home fried catfish steaks (bone in) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Home fried catfish steaks (bone in) is something which I’ve loved my whole life.
Don't Let Winter Get In The Way Of Grilled Meat! I love and grew up eating catfish every Friday. Please see the product options chart below for more information. Pour mixture into a flat pan large enough to hold the fillets.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home fried catfish steaks (bone in):
- Prepare 1 cup flour
- Take 2 cups yellow corn meal
- Prepare sazon seasoning packet (2)
- Take 2 table spoon paprika
- Prepare 2 tablespoon black pepper
- Make ready 2 tablespoon salt
- Make ready 1 tablespoon cayenne pepper
- Take 2 tablespoon garlic powder
- Get 1 tablespoon onion powder
- Get vegetable oil
- Get 1 whole catfish chopped into steaks or 4 fillets
- Get 1 tablespoon lemon zest or lemon pepper
Frying catfish right is a pretty simple procedure, as long as you take these few suggestions to heart. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder. Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. Southern Fried Whole Catfish, a delicious authentic Southern dish.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Summer is closing down, and in the past years by this time, we have fried catfish at least two or three times. Our bone-in catfish steaks are a heartier option for a delicious and nutritious meal whether baked, grilled or fried.
So that’s going to wrap this up with this special food home fried catfish steaks (bone in) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
