Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.
Chicken steak is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken steak using 38 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken steak:
- Prepare Vegetables
- Prepare 1 Shimla Mirch
- Prepare 1 Carrot š„
- Take 1 Onion
- Prepare 1 Tomato š
- Get 2 tbsp Butter
- Get 3 cloves Garlic
- Take 1/4 tsp Oregano
- Make ready 1/4 tsp Black pepper
- Prepare 1/2 tsp Salt
- Get French fries š
- Take Potatoes 4 cut in fries
- Take 4 tbsp Maida
- Prepare 1 tbsp Chilli flakes
- Prepare 1/2 tsp Chaat masala
- Get 1/4 tsp Black pepper
- Take 1/4 tsp Mix herbs
- Get to taste Salt
- Get Sauce
- Get 1 Onion
- Take 2-3 tbsp Butter
- Take 1 cup Chicken stock
- Prepare 1/4 tsp Oregano
- Make ready 1/4 tsp Black pepper
- Get 1/2 tsp Salt
- Make ready 1/2 cup Milk
- Make ready 3-4 tbsp Mozzarella cheese
- Make ready 1/2 cup Cream
- Get Chicken marination
- Get 2 Chicken fillets
- Get 2 tbsp Oil
- Get 1 Lemon
- Make ready tsp Oregano1/4
- Prepare 1/2 tsp Mustard powder
- Get 1/2 tsp Black pepper
- Get Orange food colour pinch off
- Get 1 tbsp Worcestershire sauce
- Prepare 1 tsp Salt
It's Chicken Fried Steak, is what it is. The Best Beef Chicken Steak Recipes on Yummly Sandwich With Chicken And Vegetables, Crispy Chicken With Caesar Dressing, Kare Ayam (chicken Curry) Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favoriteātenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
Instructions to make Chicken steak:
- Vegetables ke liye Shimla Mirch or or carrot or tomatoes ko Julien cut krlein or onion ko rings me cut krlein.
- Ab aik pan me butter dalein phr garlic chop kar ke dalein phr is me Sab vegetables dal ke mix krlein.phr is me oregano, black pepper or salt dal ke saute krlein. Done
- French fries ke liye potatoes ko cut krlein ab is pe maida, chilli flakes, Chaat masala, black pepper, mix herbs or salt lagakar coat krlein phr oil me fry krlein. Done
- Sauce ke liye aik pan me butter dalein. Onion ko slice me cut kar ke dalein jab piyaz soft ho jaye to is me oregano,black pepper or salt salt ke mix krlein ab is me milk dal dein phr is me chicken stock dalein or mix krlein.ab isay stove se hata ke cream dalein or spoon se jaldi jaldi mix krein phr stove pe rakh ke is me mozzarella cheese dal ke mix krlein. Done
- Chicken ke fillets ko hammer se flat krlein. Ab aik bowl me oil, lemon juice, oregano, black pepper, mustard powder, Worcestershire sauce, salt or orange colour dal ke mix krlein or chicken ko aik hour marinate krlein.
- Grill pan ko oil se grease kar ke chicken ko is pe grill krlein. Done
Sandwich With Chicken And Vegetables, Crispy Chicken With Caesar Dressing, Kare Ayam (chicken Curry) Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favoriteātenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges.
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