Iron Skillet Seared Steak
Iron Skillet Seared Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, iron skillet seared steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Iron Skillet Seared Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Iron Skillet Seared Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Once the oil is very hot, add steaks to the skillet. Use a cast iron skillet to cook the steak.

To get started with this recipe, we must first prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Seared Steak:
  1. Make ready 1 Rib Eye Steak
  2. Take salt, kosher
  3. Take black pepper, fresh ground
  4. Get 2 T butter
  5. Take 1 Garlic, sliced
  6. Make ready 1 rosemary sprig

Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke.

Instructions to make Iron Skillet Seared Steak:
  1. Take your steak and bring it to room temperature
  2. Moderately season the steak with salt and pepper
  3. Place cast iron skillet on high heat
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
  5. Cook the steak on 1 side for 2 minutes.
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
  7. Remove steak from the skillet and let it rest for about 2 minutes
  8. Plate and serve with butter sauce over the steak. Enjoy!

Season the steak all over with salt and pepper. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. The classic Good Eats method for perfectly cooked ribeye steak requires nothing but a cast iron skillet, a kitchen timer, and some salt. Starting the steaks in a "cold" (not preheated) skillet set over high heat prevents the meat directly below the surface from overcooking and turning gray.

So that’s going to wrap this up with this special food iron skillet seared steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!