Beef steak
Beef steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef steak is something that I have loved my entire life. They’re nice and they look wonderful.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan).

To begin with this recipe, we have to first prepare a few components. You can have beef steak using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Take Beef marination
  2. Get 1/2 kg beef steak
  3. Prepare to taste Salt
  4. Get 1/2 tsp lassan adrak
  5. Take 1 tsp black pepper
  6. Prepare 1/2 tsp red chilli powder
  7. Make ready 1 tsp soya sauce
  8. Prepare 1 tsp chilli garlic sauce
  9. Prepare Vegetables (julienne cut)
  10. Take 1 tbpn butter
  11. Get 2 carrots
  12. Make ready 1 capsicum
  13. Get 2 boiled potatoes
  14. Take 3-4 baby corn
  15. Make ready Rice
  16. Get Boiled rice

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Sprinkle steak with salt and pepper.

Steps to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

The beef needs to be tenderized. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that is going to wrap this up for this exceptional food beef steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!