Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak 🥩 with mushroom sauce🍄🥣. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Steak 🥩 with Mushroom Sauce🍄🥣 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Steak 🥩 with Mushroom Sauce🍄🥣 is something that I’ve loved my whole life. They are fine and they look fantastic.
Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms. Cook and stir until thick and bubbly.
To get started with this recipe, we must prepare a few ingredients. You can have beef steak 🥩 with mushroom sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
- Get 2 Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches
- Get 1 tsp Mustard paste
- Get tsp Salt 🧂1/2
- Prepare tsp Black pepper 🧂1
- Get 1 tbsp Worcestershire sauce
- Take 1 tsp Soy sauce
- Get 1 tsp Paprika
- Make ready 1 tsp Garlic powder
- Get 1/2 tsp Chilli flakes
- Prepare 1/2 tsp Italian herbs
- Take Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️
- Get by mixing honey and Apple Cider Vinegar together)
- Make ready 1 tbsp Olive oil
- Get Mushrooms 🍄 1 cup/1 tin 🥫
- Make ready 1 medium Onion cut into slices
- Get 1 pack cream 200ml
- Get Butter and oil for cooking
- Make ready Vegetables of your choice (sauté them) with salt, pepper, butter
Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Srring the mushrooms constantly helps release their juices, allowing them to caramelize quickly in this beef tenderloin steak recipe with a red wine-mushroom sauce. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes.
Instructions to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
- Marinate steak in all spices and refrigerate for 2 hours.
- Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- Add your steak in sauce.
- Serve with sautéed vegetables.
- Enjoy 🍴😋
Srring the mushrooms constantly helps release their juices, allowing them to caramelize quickly in this beef tenderloin steak recipe with a red wine-mushroom sauce. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes. Ribeye is the steak of choice for this recipe, but you can also use New York strip (or Porterhouse), Sirloin or Rump. A good cut of beef, even though expensive, is the best steak to cook with and enjoy eating. They stay tender and juicy, and are not chewy like cheaper cuts more suitable for slow.
So that is going to wrap it up with this special food beef steak 🥩 with mushroom sauce🍄🥣 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
