Vegan cabbage roll
Vegan cabbage roll

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan cabbage roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and taste similar to Polish golabki. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version. Spoon lentil mixture into softened cabbage leaves and roll tightly.

Vegan cabbage roll is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan cabbage roll is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage roll:
  1. Take 1 small cabbage/ half big cabbage
  2. Make ready 2 spoons vegan butter/olive oil
  3. Prepare Salt
  4. Get Fillings
  5. Take 1,5 cup rice
  6. Get 50 gr frozen mushroom (any kind)
  7. Prepare 2 slices bread (without crust)
  8. Take 2 spoons soy milk
  9. Prepare 1 clove garlic
  10. Take 1 dice of vegetable broth (knorr)
  11. Make ready 2 spoons olive oil
  12. Get Oregano
  13. Take Salt
  14. Prepare Pepper
  15. Prepare Sauce
  16. Take 12 spoons canned tomato sauce/soup
  17. Prepare 1 clove garlic
  18. Get 1/3 glass cooking white wine
  19. Make ready 2 spoons olive oil

I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture.

Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. Going vegetarian or vegan doesn't mean giving up your favorite savory comfort foods. Here's an excellent recipe for vegan stuffed cabbage rolls so delicious no one will guess they're meat free.

So that’s going to wrap it up with this special food vegan cabbage roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!