Salisbury Steak
Salisbury Steak

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

Salisbury Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salisbury Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Take Salisbury steak
  2. Take 1/2 kilo Ground beef
  3. Make ready 1 pc Beef cube
  4. Take 6 tbsp Bread crumbs
  5. Prepare 2 tbsp mustard powder (optional)
  6. Prepare 1 tbsp Tomato ketchup
  7. Make ready 2 tbsps Worcestershire sauce
  8. Prepare 1/4 tsp Ground black pepper
  9. Get 1/2 tsp Salt
  10. Get 3 tbsp Butter
  11. Take 3 tbsps Olive Oil
  12. Take Gravy
  13. Make ready 1 pc Beef cube
  14. Take 1 1/2 tbsp Tomato ketchup
  15. Prepare 1 pc Onion (sliced)
  16. Get 1 1/2 tsp Worcestershire sauce
  17. Get 2 cups Water
  18. Make ready 2 tbsp Corn starch (dissolved in water)

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

Steps to make Salisbury Steak:
  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

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