Steak Skillet over Baked Potato
Steak Skillet over Baked Potato

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak skillet over baked potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you do that. Before you jump to Steak Skillet over Baked Potato recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen. Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. In this easy cooking video, I make some steak and potatoes, in a cast iron skillet, in my toaster oven.

Steak Skillet over Baked Potato is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak Skillet over Baked Potato is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Steak Skillet over Baked Potato:
  1. Prepare 1 1/4 lb thin cut eye of round steak
  2. Make ready 4 medium russet or red potatoes
  3. Prepare 1 cup sliced mushrooms
  4. Take 2 tbsp bacon grease
  5. Make ready 1 tbsp (heaping) minced jarred garlic
  6. Take 1 cup half n half
  7. Take 1/2 medium red onion
  8. Prepare 2 tbsp chopped chives
  9. Take 1 salt and pepper to taste
  10. Make ready 1 cup shredded cheddar cheese (or more if u want)
  11. Take 4 dollops of sour cream
  12. Make ready 4 tbsp real bacon bits (or more if u like)

The ingredients to my easy steak and potatoes recipe. Skillet Garlic Butter Herb Steak and Potatoes Recipe - Easy Steak and Potatoes. Tongs: These will be essential for flipping the steak as it is searing. Push potatoes to one side of the pan and return steaks to the other side of the pan.

Instructions to make Steak Skillet over Baked Potato:
  1. preheat oven to 400
  2. wash potatoes and fork them all over..
  3. bake for 40 minutes or until soft all the way through.
  4. meanwhile…
  5. slice steak against the grain into strips. then cut the strips so they are bite sized.
  6. place bacon grease in a skillet and heat until hot.
  7. place steak pieces into skillet and toss. heat should be on medium.
  8. chop onion. and place onion into skillet. toss together.
  9. place sliced mushrooms into skillet. toss together.
  10. toss in chives, garlic, salt and pepper, mix well.
  11. (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
  12. by now the steak should be cooked through. add the half and half and give a good stir..
  13. lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
  14. keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
  15. after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
  16. place a baked potato on a plate
  17. cut the potato in half
  18. cut the halves into 3rds. push together it kinda makes it look like a flower.
  19. pour 1/4 of your steak skillet on top of potato.
  20. sprinkle with 1/4 of the cheese.
  21. add a dollop of sour cream.
  22. and sprinkle with 1/4 of the bacon bits..
  23. repeat with the rest of the potatoes and steak..
  24. serve hot!
  25. TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!

Tongs: These will be essential for flipping the steak as it is searing. Push potatoes to one side of the pan and return steaks to the other side of the pan. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. On the same skillet, place half of the potatoes around the skillet to cover the bottom.

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