Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free steak fries. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
We Partner With Farmers & Suppliers To Carefully Vet All Of Our Products. For All Your Every Day Needs, Visit Your Nearest Whole Foods Market. Gluten-Free Steak Fries step by step. Slice the potatoes into steak-fry-size pieces.
Gluten-Free Steak Fries is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gluten-Free Steak Fries is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Steak Fries:
- Get 5 russet potatoes
- Make ready PAM cooking spray
- Make ready Seasoning Mix
- Get 1 teaspoon paprika
- Prepare 1/2 teaspoon black pepper
- Make ready 2 1/2 tablespoons garlic salt
The fries will come out with a purple toothpick in them to signal they are gluten free. You can enjoy the chili cheese fries appetizer and sweet potato fries as both are gluten free when requested. Burgers: Of course no visit to Red Robin would be complete without a burger, after all, Red Robin is known for its burgers. You might have read or been told you can't eat French fries in restaurants because the fries are often times cooked in a fryer with battered fried foods that contain gluten.
Instructions to make Gluten-Free Steak Fries:
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
Burgers: Of course no visit to Red Robin would be complete without a burger, after all, Red Robin is known for its burgers. You might have read or been told you can't eat French fries in restaurants because the fries are often times cooked in a fryer with battered fried foods that contain gluten. That means the oil is contaminated and nothing prepared in the fryer is considered gluten-free, regardless of what it is. […] Not all of their products are gluten free, but their shoe strings and regular steak fries are (please double check me). I just added french fries back to my life and had forgotten what I was missing. Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center.
So that is going to wrap it up for this special food gluten-free steak fries recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
