Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan christmas cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy. Being vegan or dairy-free doesn't mean missing out on a rich, fruity Christmas cake. By Sophie Godwin - Cookery writer.
Vegan Christmas cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Christmas cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan christmas cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Christmas cake:
- Take 250 g self-raising flour
- Prepare 150 g dairy free marg
- Make ready 150 g brown sugar
- Make ready 2 tablespoons egg replacement powder
- Prepare Oat milk to loosen
- Prepare 1 teaspoon vanilla essence
It's the most wonderful time of the year so why not try this wonderful vegan Christmas cake! Packed full of delicious flavour and Christmas goodness for. This cake is no doubt just as good as any classic Christmas cake, but much healthier. What we have for you today is a recipe of Vegan Christmas cake - there is no butter, no oil even, and no eggs.
Steps to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
This cake is no doubt just as good as any classic Christmas cake, but much healthier. What we have for you today is a recipe of Vegan Christmas cake - there is no butter, no oil even, and no eggs. How long does this Christmas Fruit Cake keep for? This cake keeps covered in the fridge for a few days. Watch how to make this recipe: Gluten-Free Vegan Christmas Fruit Cake.
So that’s going to wrap it up for this exceptional food vegan christmas cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
