Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Make ready wagyu beef tenderloin cubes
- Get to taste, salt and pepper
- Prepare butter
- Get Amakuchi Sauce
- Prepare honey
- Make ready soy sauce
- Take oyster sauce
- Make ready tonkatsu sauce
- Get water
Instructions to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
- Season tenderloin cubes with salt and pepper.
- Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
- Transfer to a plate and serve topped with sauce.
So that is going to wrap it up for this exceptional food wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
