Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian glazed steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Massage into steak on all sides and season with pepper. Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Heat peanut oil in a large nonstick skillet or wok over medium-high heat.
Mongolian Glazed Steak is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mongolian Glazed Steak is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Glazed Steak:
- Get 4 (8 oz.) sirloin or NY steaks
- Make ready 1/2 cup soy sauce
- Take Black pepper and Salt
- Make ready 1/4 cup cornstarch
- Make ready 1 tbsp. vegetable oil, plus more for brushing
- Get 1 tsp. grated ginger
- Prepare 3 cloves garlic, minced
- Make ready 1/4 cup brown sugar
- Get 1 tbsp. ketchup
Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy), plus some other additions. Usually there is some sweetness added as well, here brown sugar, which allows the sauce to caramelize so nicely. Heat vegetable oil in large skillet over medium-high heat. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.
Steps to make Mongolian Glazed Steak:
- Preheat oven to 325 degrees F (160 degrees C).
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
- Heat oil in a large skillet over medium heat.
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Heat vegetable oil in large skillet over medium-high heat. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website!
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