Fried Beef Steak
Fried Beef Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried beef steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

Fried Beef Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Beef Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried beef steak using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Beef Steak:
  1. Get Salt
  2. Take Black pepper

Repeat on the other side then remove to a paper towel lined platter and serve. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak.

Instructions to make Fried Beef Steak:
  1. Marinate beef with salt and black pepper
  2. Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve

Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. The beef can be sliced and marinated ahead of time making the meat even tastier.

So that is going to wrap it up with this special food fried beef steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!