Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Meatballs Recipes! Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker.

Slow Cooker Salisbury Steak Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
  1. Take 1 bag frozen meatballs
  2. Take 1 can cream of mushroom soup 10.75 oz
  3. Make ready 1 packet dry onion soup mix
  4. Get 1/4 cup a1 steak sauce
  5. Take 2 cups beef broth
  6. Take 16 oz package of egg noodles

Place the meatballs into the pot. Add the beef broth to the pot. Place the lid onto the Instant Pot and close to seal. How to make Salisbury Steak Meatballs Make the meatballs: Add beef, breadcrumbs, egg, mustard, ketchup and Worcestershire sauce to a large bowl.

Instructions to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

Place the lid onto the Instant Pot and close to seal. How to make Salisbury Steak Meatballs Make the meatballs: Add beef, breadcrumbs, egg, mustard, ketchup and Worcestershire sauce to a large bowl. Combine with your hands or a large spoon. Add the meatballs to the slow cooker. In a large bowl, add the cream of chicken soup, au jus mix, and water.

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