Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrumptious steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal.
Scrumptious steak fajitas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Scrumptious steak fajitas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Scrumptious steak fajitas:
- Take Flank or skirt steak
- Get Chili powder
- Prepare Salt
- Make ready Cumin powder
- Take Fresh lime juice
- Take plus 2 TBS. Olive oil
- Make ready Worcestershire sauce
- Make ready garlic, minced
- Get yellow onion, sliced
- Get Red, yellow or green bell peppers, sliced
- Make ready jalapeño, diced (optional)
- Get tomato, diced
- Get Cilantro, chopped
- Make ready flour tortillas
- Prepare Iceberg lettuce, sliced thin
- Get lemon
- Get White sauce
- Prepare Mayonnaise
- Prepare Sour cream
- Get green onions, diced
- Take Cumin
- Make ready Apple cider vinegar
- Make ready Sugar
- Make ready jalapeño, diced (optional)
Preheat grill to medium high heat. Season steak with chili powder mixture. Preheat grill to medium high heat. Season steak with chili powder mixture.
Instructions to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal. What else do you need to make the best.
So that’s going to wrap it up for this special food scrumptious steak fajitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
