Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oatcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oatcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oatcakes is something that I have loved my whole life.
Oatcakes are best made with medium oatmeal, which refers to the grade of oats ranging from very fine through to the rougher coarser variety. Traditional Scottish oatcakes are usually made with lard or dripping for extra flavour. Feel free to substitute with the margarine for a richer flavour and texture. Mix together the oats, flour, salt, sugar and bicarbonate of soda.
To begin with this recipe, we have to first prepare a few ingredients. You can have oatcakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatcakes:
- Get 85 g coconut margarine
- Get 110 g plain flour
- Make ready 1 tsp baking powder
- Take cold water
- Make ready 80 g chopped walnuts
- Prepare 20 g maple syrup
- Get 125 g oats
- Take 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)
Gradually add the water a little at a time until you have a thick dough. Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you're as likely to be served them with soup as cheese or pate when you're eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack.
Instructions to make Oatcakes:
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
- Bake for 15 to 20 minutes, or until firm.
- When they are cool down dip each cookie in melted chocolate.
Their versatility means you're as likely to be served them with soup as cheese or pate when you're eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. Oatcakes are made from oatmeal, rather than the flaked oats more commonly used for porridge; essentially the groat, or the inside of the oat, minus its inedible outer husk, chopped or ground to. At Nairn's, we certainly know our oats. Discover our delicious oat products online, like our Scottish oatcakes, biscuits and snacks that keep you feeling fuller for longer.
So that is going to wrap it up for this exceptional food oatcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
