Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my family’s cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We source the finest gourmet food from around the world - delivered right to your door. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess. I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way.
My Family’s Cottage Pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Family’s Cottage Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Cottage Pie:
- Take 1 tablespoon Canola Oil
- Take 1 Onion *finely chopped
- Make ready 1-2 cloves Garlic *finely chopped
- Prepare 1 Carrot *cut into Peas & Corn size
- Prepare 1 Celery Sticks *finely chopped
- Get 500 g Beef Mince
- Make ready 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Prepare Salt & Black Pepper
- Take 2 tablespoons Plain Flour
- Get 1 cup Beef Stock
- Get 2 tablespoons Tomato Paste
- Make ready 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Prepare 1/4 cup Frozen Peas
- Make ready 1/4 cup Frozen Corn
- Prepare <Mashed Potato>
- Prepare 800 g to 1kg Potatoes *peeled & chopped
- Get Salt & Pepper
- Make ready 30 g Butter
- Make ready 1/2 cup Milk
Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown.
Steps to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Hello everyone it's me again thisvideois about sharing my own version of cooking cottage pie in a quicker and easy way toprepareat home for your family. Leftover Roast Beef Cottage Pie made with leftover gravy, mashed potatoes and veggies, a delicious meal that best describes that comfort food is all about.
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