Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, oreo ice cream cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oreo Ice Cream Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Oreo Ice Cream Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook oreo ice cream cake using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oreo Ice Cream Cake:
- Get of Vanila Ice Cream
- Get Oreos
- Get Chocolate Sauce
- Get Caramel Sauce
Instructions to make Oreo Ice Cream Cake:
- Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
So that’s going to wrap this up with this special food oreo ice cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
