Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.

To get started with this particular recipe, we have to prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Make ready 150 g eye fillet
  2. Get 1 potato
  3. Get 1-2 shallot
  4. Take 50 g butter
  5. Make ready Parsley chopped
  6. Get Rosemary chopped
  7. Prepare to taste Salt and pepper
  8. Get Olive oil
  9. Make ready Sauce
  10. Prepare 150 ml beef stock
  11. Make ready 50 ml red wine
  12. Get 1 shallot chopped

After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Remove and set on a plate. Turn the skillet to high heat. Drain and mash with milk and butter until smooth.

Steps to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Turn the skillet to high heat. Drain and mash with milk and butter until smooth. Season meat well with salt and pepper. Add butter and baste the meat, cooking for a further minute. Sprinkle salt and pepper on both sides of the steaks.

So that’s going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!