Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan mounds pancakes, first way. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Mounds Pancakes, first way is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Mounds Pancakes, first way is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Take 1 cup old fashioned baking mix, such as Bisquick
- Make ready 1 cup sweetened vanilla coconut milk
- Take 1 tbsp coconut oil
- Take 1 flax egg (1:1 ratio of ground flax:water, set)
- Take 1 \4 cup vegan chocolate chips
- Get 1 \2 cup shredded coconut (I used organic, dehydrated)
- Get chocolate syrup (optional)
Vegan Mounds Pancakes, first way instructions. Combine all ingredients in medium mixing bowl. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!. Here is how you achieve it.
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
Serve with chocolate syrup and shredded coconut (not shown), or just devour them!. Here is how you achieve it. Vegan Mounds Pancakes, first way step by step. Combine all ingredients in medium mixing bowl. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.
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