Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Ingredients of Brad's elk bourguignon w/ mashed cauliflower and parsnips Prepare of For the elk.
To get started with this recipe, we have to first prepare a few components. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Take For the elk
- Take 4 lb elk roast
- Make ready 6 slices bacon
- Take 1 LG sweet onion
- Prepare 4 cloves minced garlic
- Make ready 12 large basil leaves, chopped
- Get Around 10 cups beef stock
- Get 1 bottle good red wine, I use Cabernet Sauvignon
- Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
- Prepare Also seasoned w/ onion powder, steak seasoning, & smoked paprika
- Prepare For the mash
- Prepare 3 LG parsnips, peeled and cubed
- Take 1 small head cauliflower, chopped
- Prepare 1/4 cup milk
- Prepare 2 tbs butter
- Make ready to taste Sea salt and black pepper
- Get 2 cloves garlic, minced
- Prepare Other ingredients
- Prepare 1 loaf sourdough french baguette
- Take Creme fraiche
- Get Grated gruyere cheese
Today, we're going to prepare a special dish, dan wake. One of my favorites food recipes. This time, I am going to make it a little bit unique. Dan wake is one of the most favored of current trending meals on earth.
Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
- Mix flour and seasonings in a LG bowl.
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.
This time, I am going to make it a little bit unique. Dan wake is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. Bring a large pot of water to a boil. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as.
So that is going to wrap it up for this exceptional food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
