Meatball PotPie
Meatball PotPie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatball potpie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time In The Kitchen With Our Savory Chicken Pot Pie Recipe. Crimp with fork to seal and make slit in top for steam to escape. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot.

Meatball PotPie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Meatball PotPie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball PotPie:
  1. Take 24 small frozen meatballs
  2. Take 1 can condensed cream of mushroom soup
  3. Take 1 soup can milk
  4. Prepare 1 tablespoon Montreal Steak Seasoning
  5. Take 1/2 cup peas and carrots (frozen)
  6. Make ready 2 1/4 cups Bisquick mix
  7. Prepare 2/3 cup milk
  8. Make ready 1/2 cup shredded cheddar cheese
  9. Make ready Sprinkle parsley flakes
  10. Prepare Butter cooking spray

In a medium mixing bowl, stir the Bisquick, milk and egg together. Layer potatoes, peas, meatballs and cheese in pie plate. Add meatballs; spoon tomato mixture over top. Place in ungreased plate; add meatballs.

Instructions to make Meatball PotPie:
  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

Add meatballs; spoon tomato mixture over top. Place in ungreased plate; add meatballs. Roll remaining pastry to fit top of pie. Slice the pie, serve with extra marinara sauce and grated parmesan. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

So that’s going to wrap this up with this exceptional food meatball potpie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!