Simple Sesame-Scented Matcha Shortbread
Simple Sesame-Scented Matcha Shortbread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple sesame-scented matcha shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Sesame-Scented Matcha Shortbread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Sesame-Scented Matcha Shortbread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have simple sesame-scented matcha shortbread using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sesame-Scented Matcha Shortbread:
  1. Take ○ Cake flour
  2. Get ○ Almond flour
  3. Prepare half 1 pinch ○ Salt
  4. Make ready ○ Matcha (sugar-free)
  5. Get Black sesame seeds
  6. Take White sesame seeds
  7. Get Unsalted butter (or cultured unsalted butter)
  8. Prepare Powdered sugar
  9. Take Heavy cream
  10. Take Crystal sugar
Instructions to make Simple Sesame-Scented Matcha Shortbread:
  1. Mix together the ○ ingredients and sift twice.
  2. Take a separate bowl, and put in the butter and sugar. Cream with an electric whisk (I quadrupled the recipe in the photo).
  3. Pour the heavy cream into Step 2 and combine well. Then add the sifted dry ingredients from Step 1, and the black and white sesame seeds. Mix well with a cutting motion to form a dough.
  4. Wrap in cellophane. Roll into a 3-4 diameter cylinder that's 18-20 cm long.
  5. Chill in the fridge for at least 3 hours. Alternatively, you can freeze the dough for future use at this stage (will last for up to 2 weeks).
  6. Once cooled, roll the dough in granulated sugar to coat and restore its cylindrical shape. Cut into 1 - 1.5cm thick slices.
  7. Bake in an oven preheated to 170℃ (160℃ for gas ovens) for 13–15 minutes. Adjust the baking time and temperature to your oven.
  8. Fresh from the oven Leave them to cool down on a wire rack, and store in an air-tight container to prevent them from going stale.
  9. The listed quantities yield a small number of cookies per batch, so you can try making a variety of different flavours at once. All the different colours look great together.
  10. For a cherry-blossom version, see. - - https://cookpad.com/us/recipes/144200-cherry-blossom-scented-icebox-cookies
  11. For a chocolate version, see. - - https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies

So that’s going to wrap this up for this special food simple sesame-scented matcha shortbread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!