Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, anita's new york steak- sauteed brussel sprouts and onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Anita's New York Steak- Sauteed Brussel Sprouts And Onions is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Anita's New York Steak- Sauteed Brussel Sprouts And Onions is something that I have loved my whole life. They are nice and they look fantastic.
Chop Onion and Slice Brussel Sprouts Into Half Then Season. Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.
To get started with this particular recipe, we have to first prepare a few components. You can cook anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
- Prepare 2 New York Steaks
- Prepare 1 Package Brussel Sprouts
- Prepare 1/2 Onion Chopped
- Take Seasonings:
- Get Smoked Paprika
- Get 21 Seasonings
- Take Salt
- Make ready 2 Pats of Butter
- Get Water (Enough to sautee the steak and veggies)
Sauteed pork and brussels sprouts in cream sauce. See recipes for Anita's New York Steak- Sauteed Brussel Sprouts And Onions too. In the same pan, sear Brussels sprouts cut side down until golden. Add the slivered Brussels sprouts and season with salt and pepper.
Steps to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
- Use A Large Skillet
- Season Steaks Well.
- Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
- Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
- Place In Oven For 15 Minutes.
- Enjoy 😋Yummy Goodness😋
In the same pan, sear Brussels sprouts cut side down until golden. Add the slivered Brussels sprouts and season with salt and pepper. Add ½ cup of thinly sliced onions to the pan with your Brussels sprouts. They'll crisp and caramelize in a most excellent way. Pan Sautéed Brussels Sprouts with Toasted Nuts.
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