Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & vegetable casserole with parsley dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have beef & vegetable casserole with parsley dumplings using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Vegetable Casserole with Parsley Dumplings:
- Get 900 grams Chuck steak, 2 to 3cm dice
- Prepare 1/3 cup Plain flour
- Prepare 1 tsp All purpose seasoning
- Get 1 tsp Garlic salt
- Make ready 2 Parsnips, 2cm diced
- Make ready 4 Pickling onions
- Get 3 medium carrots, 2cm dice
- Prepare 3 Celery sticks, thick sliced
- Prepare 2 large cloves garlic, minced
- Prepare 400 grams Can chopped tomatoes
- Take 2 cup Beef stock
- Get 1 tbsp Tomato paste
- Prepare 1 Sprig Rosemary
- Get 60 grams Melted butter
- Get 1 1/2 cup Self raising flour, sifted
- Prepare 1/2 cup Plain flour, sifted
- Take 3/4 cup Milk
- Prepare 1/4 cup Fresh continental (flat leaf) parsley, chopped
The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.
Instructions to make Beef & Vegetable Casserole with Parsley Dumplings:
- Pre-heat oven to 160*C.
- Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
- In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
- Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
- Add onions and garlic to pot and fry until softened.
- Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
- Bring to the boil before placing in the oven. Bake for 2 hours.
- Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
- When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
- I served mine with a creamy mash and a nice glass of red wine. Enjoy!
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