Caramelized Steaks
Caramelized Steaks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized steaks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats.

Caramelized Steaks is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Caramelized Steaks is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Steaks:
  1. Make ready 2 (16 oz) Steaks
  2. Prepare 1 tbs Olive Oil
  3. Get Steakhouse Seasoning
  4. Take 3 1/2 tbsp Course Black Pepper
  5. Take 2 tbsp Kosher Salt
  6. Get 2 tbsp Fine Pink Salt
  7. Make ready 1 1/2 tbsp Onion Powder
  8. Take 1 1/2 tbsp Garlic Powder
  9. Take 1 1/2 tbsp Season Salt
  10. Make ready 1 1/2 tbsp Turbinado Sugar
  11. Make ready 1 tbsp Adobo Powder (w/pepper)
  12. Take 1 tbsp Smoked Paprika
  13. Take 1/2 tbsp Meat Tenderizer
  14. Make ready 1 1/4 tsp Cayenne
  15. Take Brown Butter Sauce
  16. Make ready 1 stick Butter
  17. Get 6 clove Garlic minced
  18. Get 3 tbsp Brown Sugar

When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too.

Steps to make Caramelized Steaks:
  1. Coat steaks with olive oil then add steakhouse blend & let sit
  2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
  3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
  4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak

It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup. Leading up to publishing the recipe, I made it quite a few times and found myself with an alarming stockpile of cooked brisket in my freezer. Very easy to give away Pho take-home packs.

So that’s going to wrap this up for this special food caramelized steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!