Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Prepare ripe bananas
- Prepare peanutbutter according to taste
- Get honey
- Get unsweetened coconut or almond milk (or regular milk)
- Make ready vanilla extract
- Take whole wheat flour
- Get oats grinded in a food processor to flour consistency
- Get baking soda (carbonato)
- Take baking powder
- Take salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap this up with this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
