Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I’ve loved my whole life.

Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Prepare 4 6 ounce tuna steaks
  2. Make ready 1 tbsp mayonnaise
  3. Make ready 1 tbsp cajun seasoning
  4. Make ready 1 tsp black pepper
  5. Get 1 tbsp finely grated parmesan cheese
  6. Prepare 1/4 cup chicken broth
  7. Make ready 2 minced garlic cloves
  8. Take 1 tbsp lemon juice
  9. Prepare 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Take 1/4 tsp black pepper and salt to taste
  11. Get 4 chopped green onions
  12. Make ready 4 tbsp butter
  13. Take 1 tbsp olive oil for cooking

Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat.

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Lemon Dijon sauce for tuna steaks While the tuna is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard, fresh lemon juice and lemon zest. Add the butter to a small sauce pan and let it melt.

So that’s going to wrap this up for this exceptional food pan seared tuna steaks with lemon butter pan sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!