Shiitake Surf 'n' Turf
Shiitake Surf 'n' Turf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shiitake surf 'n' turf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shiitake Surf 'n' Turf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shiitake Surf 'n' Turf is something that I have loved my whole life. They are fine and they look wonderful.

Cut of Steak of your choice Frozen shrimp Shiitake Mushrooms Bacon Butter Sweet Baby Rays BBQ Sauce Teriyaki Sauce Steak Seasoning Steps. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking.. A surfboard is attached to the sunroof up top, as well as a spare tire at the back. There is a little guitar on its backseat.

To begin with this recipe, we have to first prepare a few ingredients. You can have shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiitake Surf 'n' Turf:
  1. Get Cut of Steak of your choice
  2. Get Frozen shrimp
  3. Prepare Shiitake Mushrooms
  4. Prepare Bacon
  5. Prepare Butter
  6. Get Sweet Baby Rays BBQ Sauce
  7. Prepare Teriyaki Sauce
  8. Prepare Steak Seasoning

It may sound like a lot of work, but these surf and turf recipes are easy to prep for and fun to eat. Whether you're cooking for two or entertaining company, these recipes will make anyone lick their fingers clean. Smoked Beef Shortplate and Shrimp & Sausage Kabobs. Baked Wild Alaskan Pollock and BBQ Ribs.

Instructions to make Shiitake Surf 'n' Turf:
  1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high.
  2. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp.
  3. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now.
  4. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes.
  5. Enjoy!

Smoked Beef Shortplate and Shrimp & Sausage Kabobs. Baked Wild Alaskan Pollock and BBQ Ribs. BBQ Ribs and Shrimp & Sausage Kabobs. Our first visit to CR Surf and Turf. My brother and I ate dinner here after he moved to Leander.

So that’s going to wrap it up with this special food shiitake surf 'n' turf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!