Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Hey, welcome to our recipes website.

To begin with this particular recipe, we must prepare a few components. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Make ready Roast mixed potatoes and vegetables
  2. Make ready 2 Large Potatoes (cubed)
  3. Get 2 Large Sweet Potatoes (cubed)
  4. Make ready 2 Red onions(Sliced)
  5. Take Handful Fresh Parsley
  6. Prepare 1 Tbsp Smoked Paprika
  7. Make ready 1 Tbsp Light Soy Sauce
  8. Take Seasoning (salt & black pepper)
  9. Make ready Peppercorn Sauce
  10. Make ready 1 cup Whiskey(Jameson’s)
  11. Get 11/2 cup Double Creams
  12. Make ready 2 Tbsp Peppercorns
  13. Make ready 1 Garlic Cloves (minced)
  14. Get 1 Red Onion (finely chopped)
  15. Take Other ingredients (cooking the steak)
  16. Get 1 Tsp White wine
  17. Prepare 2 Garlic Cloves (chopped)
  18. Make ready Handful Fresh Rosemary
  19. Take 1 Tsp Fennel Seeds
  20. Prepare 1 Tsp Butter

Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. Carefully remove tray and rolls from oven.

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

Add seasoning mix and toss again until coated. Carefully remove tray and rolls from oven. Place steak-poblano mixture on bottom roll and top with dressing (to taste), crispy onions, and top roll. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan.

So that is going to wrap this up with this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!