Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Potato Soup is something that I’ve loved my entire life.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Soup:
- Take 6 tablespoons unsalted butter
- Prepare 1 ½ cups onions chopped
- Prepare 1 ½ cups celery chopped
- Make ready 1 clove chopped Garlic
- Make ready 2 cups water
- Take 2 cups chicken broth
- Get 8 potatoes , peeled and cubed
- Make ready 1 ½ teaspoons steak seasoning
- Take T 2 worcestershire
- Take T 2 white vinegar
- Prepare 4 tablespoons all-purpose flour
- Make ready 2 cups milk ⅓
- Prepare ½ cup Creme Half and Half
- Get 2 tablespoons parsley chopped fresh
- Take salt pepper & (rhine )
- Take 10 oz cheddar velveeta cheese or .
Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try.
Instructions to make Cheesy Potato Soup:
- Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
- Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
- Add steak seasoning, worcestershire and vinegar and simmer 5min.
- Add the cheese and stir until melted.
- In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
- Garnish with the parsley. add salt and pepper to taste.
Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
So that is going to wrap this up for this special food cheesy potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
